Overview

Preparing, cooking & presenting a range of high quality dishes in a family run county pub.

Assisting the head chef during service & covering head chef during days off & holidays.

On the job training with classically trained head chef

Input into menu ideas & specials

Approx 45 hours per week, spilt shifts, two days off a week & 28 days holiday per year. Christmas Day off.

Own transport a must as not on any public transport links