Experienced cook required to work in busy main kitchen and halfway house Cabin.

Kitchen requires being able to cook and present mails to a high standard. Working within a team and under own initiative. Cabin requires ability to cook and work a griddle for fast pace hot breakfast rolls. Cabin also requires ability to use a digital till. Must have 2 years experience and hold all necessary certificates. We are open 7 days a week. Weekend work is essential. Join our great hard working family atmosphere at On Par Catering.

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