Takeaway Fast Food Chef
Experienced in cooking burgers. Day time working hours 10 am to 4 pm, Monday to Saturday.
Experienced in cooking burgers. Day time working hours 10 am to 4 pm, Monday to Saturday.
Making and cooking English / Vegetarian Breakfasts Making hot Cobs or Sandwiches/Wraps or Baguettes: Bacon Sausage Tomato Egg etc Making cold Cobs or Sandwiches: Cheese
Breakfast and Burger Booth person required. shifts 7-12. Alternative weekends. Full training given. Immediate start. Other kitchen jobs available too. Telephone 07714 784 652
Additional Chef/Cook needed for this independently owned country pub. Long-term job opportunity. Ability to work on own initiative and contribute to developing the menu for
Clean our small nursery to a high standard Able to work as a team and alone Dbs required charge out of final salary should you
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