About the Company

Responsibilities;

Prepare and cut different types of meats, including beef, pork, chicken

Follow proper food safety and sanitation procedures

Trim excess fat and remove bones from cuts of meat

Portion and package meat products for delivery/storage

Maintain cleanliness and organization in the meat preparation area

Monitor inventory levels and communicate with management regarding ordering needs

REQUIREMENTS;

** Proven experience as a meat cutter/butcher or similar role required**

In depth knowledge of different cuts of meat and their characteristics

Strong knife skills and ability to use meat processing equipment safely

Excellent attention to detail to ensure accurate portioning and trimming

Ability to work in a fast-paced environment while maintaining quality standards

Good communication skills.

Join our friendly team as a meat cutter/butcher and showcase your skills in providing high-quality meats to our valued customers. We offer competitive pay, and a supportive work environment.

For further details, or to arrange an interview, call Richard on – 07970 114593

 

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