Head Chef CV Template

Jonas Campbell

Head Chef

123 Your Street

Your City, ST 12345

(123) 456-7890

[email protected]

SKILLS

Superb culinary skills, Good financial understanding, High standards and quality driven, Excellent organisational skills, Ability to lead and inspire a team, Strong passion for the art of food design, Ability in dividing responsibilities and monitoring progress, Outstanding communication and leadership skills

EXPERIENCE

Company Name,  London – Head Chef

MONTH 20XX – PRESENT

  • Developed a process that reduced waste by 50% and improved supply turnover by 70%
  • Manage daily kitchen operations with 7 staff members
  • Comply with nutrition and sanitation regulations and safety standards
  • Create menu items, recipes and develop dishes ensuring variety and quality
  • Monitor inventory levels of commonly used items
  • Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Company Name, London – Sous Chef

MONTH 20XX – MONTH 20XX

  • Collaborated with Head Chef on menu design and innovative recipes
  • Prepared meals for lunch and dining services with an average of 100 tables per day
  • Reporting to and assisting Head Chef on a daily basis
  • Liaising with customers and staff and promoting the business to the public

EDUCATION

University of West London
Culinary Arts

MONTH 20XX – MONTH 20XX

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

Sign in

Sign Up

Forgotten Password

Cart

Basket