Jonas Campbell

Head Chef

123 Your Street

Your City, ST 12345

(123) 456-7890

no_reply@example.com

SKILLS

Superb culinary skills, Good financial understanding, High standards and quality driven, Excellent organisational skills, Ability to lead and inspire a team, Strong passion for the art of food design, Ability in dividing responsibilities and monitoring progress, Outstanding communication and leadership skills

EXPERIENCE

Company Name,  London – Head Chef

MONTH 20XX – PRESENT

• Developed a process that reduced waste by 50% and improved supply turnover by 70%
• Manage daily kitchen operations with 7 staff members
• Comply with nutrition and sanitation regulations and safety standards
• Create menu items, recipes and develop dishes ensuring variety and quality
• Monitor inventory levels of commonly used items
• Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Company Name, London – Sous Chef

MONTH 20XX – MONTH 20XX

• Collaborated with Head Chef on menu design and innovative recipes
• Prepared meals for lunch and dining services with an average of 100 tables per day
• Reporting to and assisting Head Chef on a daily basis
• Liaising with customers and staff and promoting the business to the public

EDUCATION

University of West London
Culinary Arts

MONTH 20XX – MONTH 20XX