Carmen Still

Professional chef with 5+ years of experience with an enduring passion for cooking. As chef, I am capable of managing dining services up to 100 tables while supervising staff to perform their best.

123 Your Street

London WC2N 5DU, UK

(123) 456-7890

no_reply@example.com

SKILLS

• Quick problem solver
• Menu Planning
• Leadership

• Creativity
• Excellent Cooking Techniques

EXPERIENCE

The Fat Cow, London — Chef

MONTH 20XX – PRESENT

• Checking the freshness and availability of food and ingredients
• Collaborating with Sous Chef to development and execute new menus, control budgets, manage monthly stock takes and to preserve the wastage spreadsheet
• Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering
• Developed process that reduced waste by 40% and improved supply turnover by 70%

Hungry Ape, London — Sous Chef

MONTH 20XX – MONTH 20XX

• Collaborated with Head Chef on menu design and innovative recipes
• Prepared meals for lunch and dining services with an average of 100 tables per day
• Reporting to and assisting Head Chef on a daily basis
• Liaising with customers and staff and promoting the business to the public

EDUCATION

University of West London, London
Culinary Arts

AWARDS

Nominated for rising talent category in London culinary awards (2018)

LANGUAGES

English

French