Amanda Elliot
Chef de Partie
123 YOUR STREET
YOUR CITY, ST 12345
(123) 456-7890
NO_REPLY@EXAMPLE.COM
Skills
- Culinary
- Menu creation
- Detail oriented
- Time management
- Quality control analysis
- Inventory management
Experience
MONTH 20XX – PRESENT
Company Name, Location – Chef de Partie
- Assisted in merchandise set up and organize front of house
- Ensure all functions are walked prior to the start of events as to company standards
- Ensure all food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters
- Keep records and accounts
- Coordinate and supervise work of kitchen staff
MONTH 20XX – MONTH 20XX
Company Name, Location – Chef de Partie
- Responsible for the efficient running and supervision of the pantry, pastry and other areas as well as being direct by the Head Chef
- Maintain the exact level of fresh, frozen and dried foods in the storeroom
- Ensuring all prep lists are completed in a timely manner
- Responsible for preparation, production, and service station
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and number of customers