Chef de Partie CV Template

Amanda Elliot
Chef de Partie

123 YOUR STREET

YOUR CITY, ST 12345

(123) 456-7890

[email protected]

Skills

  • Culinary
  • Menu creation
  • Detail oriented
  • Time management
  • Quality control analysis
  • Inventory management

Experience

MONTH 20XX – PRESENT

Company Name, Location – Chef de Partie

  • Assisted in merchandise set up and organize front of house
  • Ensure all functions are walked prior to the start of events as to company standards
  • Ensure all food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters
  • Keep records and accounts
  • Coordinate and supervise work of kitchen staff

MONTH 20XX – MONTH 20XX

Company Name, Location – Chef de Partie

  • Responsible for the efficient running and supervision of the pantry, pastry and other areas as well as being direct by the Head Chef
  • Maintain the exact level of fresh, frozen and dried foods in the storeroom
  • Ensuring all prep lists are completed in a timely manner
  • Responsible for preparation, production, and service station
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and number of customers

Education

MONTH  20XX – MONTH 20XX

University of West London, London
Culinary Arts