Chef de Partie CV Template

Amanda Elliot
Chef de Partie

123 YOUR STREET

YOUR CITY, ST 12345

(123) 456-7890

[email protected]

Skills

  • Culinary
  • Menu creation
  • Detail oriented
  • Time management
  • Quality control analysis
  • Inventory management

Experience

MONTH 20XX – PRESENT

Company Name, Location – Chef de Partie

  • Assisted in merchandise set up and organize front of house
  • Ensure all functions are walked prior to the start of events as to company standards
  • Ensure all food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters
  • Keep records and accounts
  • Coordinate and supervise work of kitchen staff

MONTH 20XX – MONTH 20XX

Company Name, Location – Chef de Partie

  • Responsible for the efficient running and supervision of the pantry, pastry and other areas as well as being direct by the Head Chef
  • Maintain the exact level of fresh, frozen and dried foods in the storeroom
  • Ensuring all prep lists are completed in a timely manner
  • Responsible for preparation, production, and service station
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and number of customers

Education

MONTH  20XX – MONTH 20XX

University of West London, London
Culinary Arts

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

Sign in

Sign Up

Forgotten Password

Job Quick Search

Cart

Basket